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The Big Mac index: where to buy a cheap hamburger

McDonald’s owed its early success to zealous pickiness. Other restaurant chains in the 1960s had similar rules for food preparation and cleanliness. But none enforced them as rigorously, according to “McDonald’s: Behind the Arches”, a history of the company by John Love.

Source: Finance - economist.com

Siebert and INX enter into Referral Agreement for the Introduction of On-Chain Real World Asset (RWA) Projects

A US soft landing remains in play